Wooly Woolly is a soft and spreadable sheep’s milk cheese log from Jumilla, Spain. This style of fresh sheep’s milk cheese is quite rare in Spain, the milk for this cheese comes from Lacaune Sheep and it is aged for 10 days. The texture is akin to cream cheese but even fluffier. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over salads, stuff it into pasta, mix it into eggs, or simply enjoy it on toast or a bagel to appreciate its unique flavor.