Sant Aniol was founded in 1993 by the Feliu-Bassols family. Sant Aniol Natural mineral water emerges from the protected Volcanic Natural Park of La Garrotxa in Spain. It presents a balanced and singular mineral composition with a rich mineralization that facilitates the purification of the body. It is rich in calcium, bicabonate and magnesium while being low in sodium (6.4 mg/l). Sant Aniol is alkaline, which helps balancing the acids of the body thanks to its basic PH of 7/4. The strict quality control and production processes exclude human contact, guarantees that both the extraction and bottling processes are free of contaminants. Every bottle of water contains water in its purest state.