This is a special edition in collaboration with the Ibiza Preservation Fund. The salt is combined with Ibizan “Hierbas” liqueur, but the alcohol and sugar content is replaced with a Flower of Salt and local herbs. Excellent with Mediterranean fish dishes like seabream or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya, or mango.
The basic ingredient, the Fleur de Sel of Sal de Ibiza consists of 100% natural sea salt and handcrafted Flor de Sal. Mixed with high-quality and aromatic herbs and essential oils. Even when opening the pot, an aromatic scent is exuded with Mediterranean notes.
The salt is packed in a high-quality clay pot with a porcelain spoon for easier dosage.