Conservas Ramon Pena is a premier producer of fine canned seafood. The best octopi are selected at the port (pieces ranging between 1.5-2 Kg). The octopi are frozen at the factory for three days, in order to get the best texture possible once defrosted. After cleaning and boiling them for 45 minutes, they are cut into bite-size slices. The slices are canned with delicious Spanish olive oil for a unique flavor. No additives or preservatives. Ramon Pena ties up tradition, flavor, and quality to offer an exclusive product with the best fish and seafood. Galician Rias is a privileged area, located in the West of mainland Europe, where climate and the purity of their waters make these Rias a unique place for traditional local fishery and shellfish culture of a high gastronomic value.