Ramon Pena ties up tradition, flavor, and quality to offer an exclusive product made with the best fish and seafood. Galician Rias (Rias Gallegas) is a privileged area located on the west side of mainland Europe, where the climate and purity of the water make the perfect environment for traditional local fishery. The selfish culture in this area holds a high gastronomic value. Only the best quality clams are selected to produce Ramon Pena Clams in Brine. Once selected, clams are cooked, manually shelled, and packed, one by one, with a natural brine by the ‘damas de la conserve’, the expert women that come from generations in the canning tradition. Ramon Pena Clams in brine are some of the most sophisticated products in the Ramon Pena line. A unique taste that will transport you to the Spanish sea.