Pimentino? is produced with same-day Murciana goat’s milk collected from local farmers. Aged for 90 days, it is creamy and mild with a clean finish that hints of grass and herbs. The rind is rubbed with sweet paprika, which is indigenous to Murcia. Although it is done so for beauty and does not impart any flavor, it is one of the few cheeses that has real paprika on the rind. It is a great value and has excellent versatility. Truly a gem. 6/2#