Description
Description
- MORETTI Professional single baking chamber from the top class P series
- Electrical connection
- Module system for up to 3 baking rooms, stackable on top of each other
- Brightly lit baking chamber with refractory brick bottom, optionally also with steel bottom with studs for the use of baking trays (at no extra cost)
- Heating elements placed directly underneath
- Sandblasted surface of the refractory brick, heat insulated to the outside
- Maximum operating temperature +450 ° C, electronically controllable for top and bottom heat
- Electronic control unit for start / stop, lighting, top / bottom heat, with thermo element
- Economy function for energy saving and overheating protection of housing (max. +65 ° C)
- Protected installed interior lighting
- Manually operated door with heavy duty safety door opening system
- Heat insulating glass, easy to change when needed
- Special (easily removable) front panel for limiting heat loss when opening the door
- Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black
Pay attention:
The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.
Specifications
CAPACITY |
Number of baking chambers |
1 |
Pizza diameter |
300 mm |
Number of pizzas |
4 |
POWER |
Uitvoering elektrisch / gas / hout |
electric |
Voltage |
400 V |
Wattage |
7,9 kW |
FEATURES |
Temperature range |
25 ° C / 450 °C |
Material |
Stainless steel |
Weight |
227 kg |
Net weight |
177 kg |
Control |
Digital – Push button |
DIMENSIONS |
Width |
970 mm |
Depth |
1312 mm |
Height |
370 mm |
Inner width |
600 mm |
Inner depth |
800 mm |
Inner height |
180 mm |
Depth with open lid |
1540 mm |