This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Further, it is handmade exclusively by legendary cheese maker Rafael and his daughter Paloma. the blue mold develops only on the rind of the cheese, adding to Monte Enebro’s distinctive appearance and complex flavor. It is one of the most reputed, new-age cheeses from Spain. The cheese is extraordinary. Monte Enebro has won numerous awards, and once you taste it it becomes clear why! 3/1kg