his spicy Canary Island condiment has been personalized by Chef Mikel Trevino de Luis. Basque-born, and inspired to cook by his Amona (grandmother in the Basque language), Mikel made this condiment his signature. As everyone who tasted it wanted to eat it with a spoon until it was gone, he collaborated with Forever Cheese to make his dream a reality. The condiment is currently produced in Spain by Paiarrop, who has worked alongside Mikel to learn how to realize his special sauce. The basis for aMona? Mojo Pic¢n is almonds, extra virgin olive oil, and a few other ingredients. Marcona Almonds are one of the ways that make this Mojo Pic¢n different from others in the marketplace. Another is the texture. it is a bit broken and thick, but not blended too much so it seems like ketchup.