Miticana de Oveja is a soft-ripened cheese made from pasteurized sheep’s milk, in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey cheese has a bloomy rind with a flaky, crumbly texture with notes of tangy butter in the paste. The first soft-ripened sheep log in Spain, the cheese is aged 21 days. A must-have! 4/1 kg.