These piquillo peppers are produced in Navarra by a small producer that still uses traditional methods. Peppers are roasted over a wood fire, then peeled by hand and packed in small glass jars. No water touches the peppers after roasting. That is especially important to preserve the natural flavor. It is packed in small containers to ensure the sterilization hit will be homogeneous and quick. No preservatives of any kind are added. There are many piquillo peppers in the market, but we haven’t been able to find any that compare to ours in terms of flavor, size, color, and strength, which makes them perfect for stuffing. They are available in two formats, glass jar and tin.