Were excited to introduce our newest raw milk find from Spain! This  Sacred Dame? is produced using Murciana goat’s milk in the town of Carpio de Tajo, just outside of Toledo. The goats belong to a cooperative of farmers who also are members of the dairy that makes the cheese. They believe in aging the cheese for a minimum of 6 months to accentuate the best features of the cheese, which has a full flavor (sweet and grassy) and great protein formation. 2/5#, Mini 6/2#