Original product of The Hualdo Farm in Toledo, Spain. The cheese is made from the milk of Manchega sheep, the natives of the area. On the outside, it is a cheese with a natural and brushed rind that is reminiscent of traditional Swiss elaborations. Its interior has more ocher tones as a result of the Maillard reaction. It has an ocher paste tonality with more intense and persistent aromas of cured ham. Spicy notes reminiscent of pumpkin spice, with a very pleasant aftertaste. It pairs very well with roasted pumpkin, brioche bread, and sweet wines. Approximate weight: 2kg/200g wedges Also available in 8kg big wheel format. Minimum ripening 10 months. Shelf life: 12 months from packing.