This traditional dry-cured Spanish ham is made of the finest pork hindquarters, buried in sea salt, and then dried in mountain-air conditions for nearly a year and a half -in short, Jam¢n Serrano. As the world’s largest maker of Jam¢n Serrano, Campofrio brings an unmatched level of expertise and craftsmanship to this unique style of ham. This product is already sliced and ready to eat.