Light crumb, very crunchy bread from Catalonia, Spain. The neutral taste of this bread allows it . The Crystal Bread is a precooked frozen product, totally handmade and without additives. Preparation: It is not necessary to defrost before using. Bake in preheated oven at 180§C for 13 to 16 minutes. You can bake it whole or halved. In Salamander oven: Open in half lenghtwise with a serrated knife and toast crumb-side up. Regulate the time according to the temperature of your salamander oven. Storage temperature: -18øC (-0.4øF)