CHARACTERISTICS: TOASTED, WHITE CRUMB. MALT TASTE AND AROMA, TYPICAL OF FRESH BREAD. BENEFITS: LIGHTER CRUST THAT WILL MAINTAIN ITS CRISPNESS BETTER THAN ANY OTHER BREAD. PAN DE CRISTAL IS THE AUTHENTIC BREAD USED IN CATALONIA, SPAIN TO PREPARE THE TRADITIONAL BREAD WITH TOMATO. BECAUSE OF ITS NEUTRAL TASTE, PERFECT SIZE, AND EXCELLENT TEXTURE, IT CAN BE USED AS A BASE FOR BRUSCHETTA. MADE WITH NON-GMO DURUM WHEAT. THIS BREAD IS VERY EASY TO DIGEST AND NOT SO FILLING, SO YOUR CUSTOMERS CAN ENJOY IT AS AN APPETIZER WITHOUT WORRYING ABOUT SPOILING THEIR APPETITE FOR THE NEXT COURSE. TO PREPARE THE AUTHENTIC SPANISH?PAN CON TOMATE (PA AMB TOMAQUET). PERFECT TO ACCOMPANY IBERIAN HAM, CHEESE, TUNA, ANCHOVIES, SALMON OR FOIE. MAY ALSO BE USED FOR PREPARING GOURMET SANDWICHES OR TO ACCOMPANY ANY SPANISH TAPAS. PREPARATION OVEN: BAKE IN A PRE-HEATEED OVEN AT 180ø FOR 7 TO 9 MINUTES. SALAMANDER: OPEN IN HALF LENGTHWISE WITH A SHARP SERRATED KNIFE. TOAST CRUMB SIDE UP. REGULATE TIME ACCORDING TO SALAMANDER TEMPERATURE