The hams are cured using artisanal methods. The process involves an initial trimming before subjecting the hams to salting. A layered pyramid of hams and whole sea salt is made. To ensure that all meats receive a homogeneous brine, Blazquez employees change the position of the hams in the workshops daily. 100% natural products with finely marbled meat and balanced fat content – the most authentic Spanish ham. Additives and preservatives are gotten rid of throughout the whole manufacturing process. The Iberico ham has a complex combination of sweet, salty, and oily qualities with a nutty aftertaste that remains in the mouth long after it has been consumed. Iberico ham can be savored alone or on a slice of bread with olive oil and crushed tomato.