Alisios is named after the trade winds that blow through the island of Fuerteventura. The cheese is made with milk from Canary Island cows (70%) and goats (30%) and is covered in sweet piment¢n from Murcia. The paste is smooth and dense with few eyes. It is brothy with toasted notes and has a sweetness from the paprika. The goat’s milk adds a slight zing to the creamy paste. Alisios won a Super Gold at the 2016 World Cheese Awards. 6/2#