The Manzanilla olives are harvested in Seville, Spain. The farmer only picks the best and biggest fruits to deliver the full flavor of olives. The Manzanilla olives are the most popular and highest-consumed olives in Spain because of their unique taste, which is characterized by a briny and nutty flavor. In addition, the Manzanilla olives contain many minerals and vitamins. The name of the olive references the shape which resembles a small apple (“small manzana”). The fruits have a high ? pulp-to-pit. ratio and the delicate pulp separates well from the pit.