NOMEN rice has a solid tradition dating back to 1860 and is farmed using traditional methods. Bomba rice is one of the most appreciated varieties of rice among chefs around the world; it guarantees the success of any dish. Bomba rice allows for good management of water or broth quantities, the heat intensity, and the cooking time. Regardless of one’s cooking style, the grains always remain separate, and it is very resilient to overcooking. This rice is grown in the natural reserve of the Ebro Delta. Cooking time is 15 minutes for rice cooked in broth and 18 minutes for dry rice. Nutrition Facts Per Serving Size 100g Energy: 353 Kcal/ 1497 KJ Protein: 7.20g Carbohydrates: 76.85g Fat: 0.41g Trans Fat: 0%