Meat is a deep red color, beautifully marbled, shiny, and unctuous. This lightly fatty meat has sweet, nutty undertones and melts in your mouth. Intense country flavor with an aftertaste that lingers between the tongue and palate.
Monte Nevado’s acorn-fed Bellota Iberico breed shoulder comes from free-range animals that roam in the Dehesa oak forests, where they feed on acorns and grass. The slow and natural curing process of an average of 32 months allows you to get outstanding aromas and flavor from each piece, each one reaches its perfection at a different moment.
Master ham artisans review and classify each piece one by one many times until they decide that each ham has reached the ideal maturation.