Meat is an intense red, very marbled. The infiltrated fat melts as you savor. The taste remains in the mouth with some fruity notes and hues of hazelnuts. This shoulder ham comes from the autochthonous Spanish Iberico pigs whose slow growth results in optimal marbling. Our slow and natural curing process without any additives allows us to get the best aromas and flavor from each piece: each one reaches its perfection at a different moment. This product is gluten-free, allergen-free, and GMO-free. No nitrates or nitrites were added.