The meat has a beautiful deep red color, marbled. Very aromatic with long-lasting flavor, and a creamy, melting sensation in your mouth. This ham comes from the autochthonous Spanish Iberico pig crossed with Duroc. The peculiarities of these breeds accompanied by a natural diet and slow growth result in optimal marbling.
It is naturally air-dried in the Spanish mountains. A long and natural curing process allows us to get excellent aromas and flavor from each piece, each one reaches its perfection at a different moment.