Category
Size:3.9 Oz. (3.9 Oz. drained weight)
Conservas Ramon Pena is a premier producer of fine canned seafood, that takes care of sustainable fishing. All processes from cleaning the fish to canning the fish are handmade. Ramon Pena brings the business of canned seafood to a completely new level with the highest quality. The Galician muscles are one of the most exquisite finds of the Rias of Galicia. The mussels are presented in a delicious, rich sauce with natural ingredients. The Mussels are lightly fried in olive oil and packed manually in a sauce consisting of olive oil, vinegar, paprika, and salt. Ramon Pena ties up tradition, flavor, and quality to offer an exclusive product with the best fish and seafood. Galician Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias a unique place for traditional local fishery and selfish culture of high gastronomic value. Each tin contains 4.9 ounces (138 gr) of Mussels in Pickled Sauce by Ramon Pena.

Description

Size:3.9 Oz. (3.9 Oz. drained weight)
Conservas Ramon Pena is a premier producer of fine canned seafood, that takes care of sustainable fishing. All processes from cleaning the fish to canning the fish are handmade. Ramon Pena brings the business of canned seafood to a completely new level with the highest quality. The Galician muscles are one of the most exquisite finds of the Rias of Galicia. The mussels are presented in a delicious, rich sauce with natural ingredients. The Mussels are lightly fried in olive oil and packed manually in a sauce consisting of olive oil, vinegar, paprika, and salt. Ramon Pena ties up tradition, flavor, and quality to offer an exclusive product with the best fish and seafood. Galician Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these Rias a unique place for traditional local fishery and selfish culture of high gastronomic value. Each tin contains 4.9 ounces (138 gr) of Mussels in Pickled Sauce by Ramon Pena.

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