Saffron is the world’s most expensive spice, so when you choose one, choose wisely. Pi¤a saffron comes from selected farmers in the La Mancha region of Spain. The highest color grade for this spice is 250 and Pi¤a saffron has a grade of 250. It is picked directly from the flower and set to dry. Pi¤a saffron is not adulterated with other parts of the flower, nor is there any addition of fake coloring. In short, Pi¤a saffron is of the highest quality, meaning it is very powerful and a ? little goes a long way. The product from Pina is picked from the best flowers, with the best care in the best package. Unlike saffron powder, You cannot just add saffron threads to your dish. The threads need heat to activate their flavor and color. You can lightly toast them on the stove, being especially careful not to burn them, soak them in hot water, or soak them in drinking alcohol.