With character. Our most demanding customers challenged us to bottle manzanilla oil by ourselves. The result of that story is this oil with a refined and soft structure. The olive: The pulp is meaty, evocative, and full of flavor. This variety has been used since antiquity as a traditional green dressing or for the production of oils. Origin: Coming from C ceres, this variety is fully adapted to our soils and conditions, gifting us with a unique juice, which is hard to mistake with other varietals, since it features some very special characteristics. This olive oil is naturally gluten-free and we do not process any other products in our plant that could provoke cross-contamination.